Kitchen Layouts

There is no perfect formula for commercial kitchen layout. Every foodservice establishment is unique and will operate differently than others, so you have to decide what will help you best meet your kitchen goals. That said, there are several basic commercial kitchen design layouts to consider that succeed in blending solid kitchen design principles and kitchen components effectively.

Technical Department

We at Anstro incorporate a full-service workshop which houses our expert Maintenance & Technical team. This experienced team is responsible for on-site installations and training, maintenance.

Industrial Kitchen Installations

Anstro’s experience and expertise in the field of kitchen design and catering sets us apart in the food service industry. Our design and planning departments are focused on meeting clients’ requirements by designing modern industrial functional kitchens; the idea of creating custom designs is to last the test of time while serving their present and future needs.

Installation & Commissioning of Cold Rooms & Freezer Rooms

Walk-In Cold Rooms and Walk-In Freezer Rooms are refrigerated enclosures accessible via at least one door and large enough for a person to walk into.

Installation of Industrial Extraction Units

Installation of Industrial Extraction Units Extraction systems capture and remove fumes, dust or waste at the source during any manufacturing process. The captured fumes, dust or waste is separated by means of filtering, this is to both contain and prevent it from being released into the atmosphere.

Kitchen Layouts

With our friendly, fully factory trained staff, we ensure that your new dishwasher is installed, calibrated and fully commissioned and tested before we leave your premises. The staff will show you the machine in full working order and then offer training and maintenance advice. With our quick, hassle-free installation, there is little disruption to your business and you are left with a machine that will run and run.