Anstro is known to be the Garden Route’s preferred kitchen equipment suppliers since 1989. Our wide range of kitchen equipment can be found in many kitchens in the area, which stands to prove that many restaurants, delis, canteens and other food preparation facilities trust our products to drive their businesses on a daily basis.
In 1995 the business had grown to the point where it was bursting at the seams. A much larger premises of 2000m² plus under roof parking was purchased. This remains the present home of Anstro. Incorporated in the present premises is the show room in which customers can find anything from a humble teaspoon to a walk-in chiller and freezer.
Kitchen layouts
Technical department
Kitchen Installations
Freezers & Coldrooms
Extraction Units
Dishwashing Systems
There is no perfect formula for commercial kitchen layout. Every foodservice establishment is unique and will operate differently than others, so you have to decide what will help you best meet your kitchen goals. That said, there are several basic commercial kitchen design layouts to consider that succeed in blending solid kitchen design principles and kitchen components effectively.
We at Anstro incorporate a full-service workshop which houses our expert Maintenance & Technical team. This experienced team is responsible for on-site installations and training, maintenance.
Anstro’s experience and expertise in the field of kitchen design and catering sets us apart in the food service industry. Our design and planning departments are focused on meeting clients’ requirements by designing modern industrial functional kitchens; the idea of creating custom designs is to last the test of time while serving their present and future needs.
Walk-In Cold Rooms and Walk-In Freezer Rooms are refrigerated enclosures accessible via at least one door and large enough for a person to walk into.
Extraction systems capture and remove fumes, dust or waste at the source during any manufacturing process. The captured fumes, dust or waste is separated by means of filtering, this is to both contain and prevent it from being released into the atmosphere.
With our friendly, fully factory trained staff, we ensure that your new dishwasher is installed, calibrated and fully commissioned and tested before we leave your premises. The staff will show you the machine in full working order and then offer training and maintenance advice.
With our quick, hassle-free installation, there is little disruption to your business and you are left with a machine that will run and run.
